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- Las personas que toman café tienen menos riesgo de desarrollar diabetes tipo 2
- La cafeÃna en dosis moderada facilita la asimilación de la información haciendo más fácil el proceso de memorización
- El café es una fuente importante de antioxidantes protegiendo a las células de nuestro cuerpo de su degeneración
- Estudios recientes afirman que tomar varias tazas de cafÃ...
From June 20th till 25th was the headquarters for the World Championships in Coffee Cupping and Latte art, among others. We had our Spanish representa...
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Our activities are not only linked to training or consultancy. We try to be a Service Center for anything linked to Coffee World. Do you need a hand i...
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Jon Willassen - Director of IECAFE - was invited as coffee expert by Marcilla to participate at the presentation of their new range of products called L'Arome. The event took place at the Hotel W in Barcelona and the godmother was the Spanish singer Rosario. Representatives of the Press and Media li...
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Lately we cannot complain .... and this is great. We're achieving that the audience wants to know more about coffee and the professionals involved in this world. We have been collaborating with different events, we had interviews and even they came to film what we're doing.... just to inform about c...
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Maria Pescador from SALUD21 - magazine in the area of Murcia has been so kind to get in touch wiht us in order to be able to write her article "Caffeine hydrates, stimulates our nervous system and relieves headache". An article mainly about the benefits of coffee. Trying to get rid of the bad re...
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What is a barista ? - The definition can be broad , but simply could be said they are experts in the use , handling and preparation of coffee. This championship has been disputed since 2000 and this time brought together 53 representatives of their nations coming from every continent. The baristas had to pass a few prelimina...
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Como casi todos sabéis, del 02 al 05 de junio se disputa en Bogotá / Colombia el Campeonato del Mundo de Baristas (World Barista Championship). Nuestro campeón de España - Javier GarcÃa Funez - se ganó el derecho a participar por tercera vez consecutiva en un Campeonato Mundial al revalidar su...
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Córdoba, 05 de mayo de 2011.- Los dÃas 28 y 29 se disputaron en Córdoba los Campeonatos de España de Café (CECAFÉ 2011), clasificatorios para el Campeonato del Mundo. El evento tuvo lugar en el precioso entorno del complejo Torre de la Barca. Se reunieron los mejores profesionales del paÃs qu...
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From Nov 21st till 24th the Feria Gastronomika took place in San Sebastian. At the Kursaal, a great plce with a view over the bahÃa de La Concha of the city. More than 12.000 professional are expected to come to the event, congressman, journalists, spealers and more than 1.100 exhibitors. 49 Stars ...
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IECAFE is at the fair thanks to a collaboration with the Colombian Stand placed in Hall 3 - C450. They asked for our assistance because they were looking for a barista as well as for machinery and accesories to serve coffee to their clients. The fair takes places in Barcelona - Gran Via II from the ...
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Our Director - Jon Willassen - was invited to take part at the fair in the event Fine Food. The food market is developping very fast in Russia due the demand of the consumer thanks to their increase of purchase power. This event is mainly one of the first steps of many international companies to st...
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Are you looking for Barista Material, roasters, etc? IECAFE can give you a hand to find all these products you may think do not exist. Barista accessories, Latte art tools, smoke-less roasters, etc. Just get in touch and tell us what you're looking for, we will try to help you. We also give consulta...
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Are you looking for barista material and you do not find it? Do you need machinery for your coffee shop and you do not know where to go? You want to roast and do not know how to start? IECAFE - besides of training courses related to coffee world can help you to establish you business, look for produ...
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The GeneCafé CBR-101 roaster is the result of a long search for a reliable, easy-to-use home and laboratory roaster. The basic roasting process consists of heating the beans to between 230 and 250 ºC in a home roaster; in industrial roasters the temperature may vary. Thanks to its totally automatic ...
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