This course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
This course is the second level of technical expertise; the basic cupping is mandatory for accomplishing this course. It is highly recommended for those working in green coffee purchasing, roasting and cupping.