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Showing 1 - 12 of 14 items
  • € 415,00 Out of stock
    Master class designed for professionals with experience. Two days of intense learning with Antonio Palacio, one of the SCA Spain champions in Latte Art. Do not miss the opportunity to learn from one of the best  in Spain!
  • € 148,76 Out of stock
    This course will give you a further step to become a professional in the coffee world, increase your theoretical and practical knowledge, leading you to the preparation of a Perfect Espresso.
  • € 295,04 In Stock
    Barista Level 2 course will be a great jump into your professional career, is one of our most popular courses given the skills taught and the knowledge you can apply to your business. 
  • € 144,63 Out of stock
    Learn about the range of methods for brewing coffee and the brewing variables that affect quality.
  • € 185,95 In Stock
    This course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
  • € 274,38 Out of stock
    Knowing about green coffee will help you in your search of bean hunting, final decision and your quality control. 
  • € 214,88 Out of stock
    This course is not only for those who work in coffee but also for coffee lovers, baristas, chefs and sommeliers curious to discover new products.
  • € 480,00 Out of stock
    It is highly recommended for those working in green coffee purchasing, roasting and cupping.
  • € 275,00 In Stock
    Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
  • € 545,00 Out of stock
    This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
  • € 60,00 In Stock
    SCA Foundation Certificate
  • € 325,00 In Stock
    Ekaterinburg will host the author’s experimental course “Giesen vs Probat ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills.  From 13th to 15th of August 2019
Showing 1 - 12 of 14 items

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