Master class designed for professionals with experience. Two days of intense learning with Antonio Palacio, one of the SCA Spain champions in Latte Art. Do not miss the opportunity to learn from one of the best in Spain!
This course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
March 17-18, Moscow will host the author’s experimental course “Loring15 VS Giesen15 ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills. There are 150 kg of coffee, 4 profiles, 2 roasters and 2 weeks of cuppings waiting for you.