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Barista Foundation
€ 154,28 In StockThis course will give you a further step to become a professional in the coffee world, increase your theoretical and practical knowledge, leading you to the preparation of a Perfect Espresso.
Barista Intermediate
€ 378,48 In StockBarista Level 2 course will be a great jump into your professional career, is one of our most popular courses given the skills taught and the knowledge you can apply to your business.
Barista Professional
€ 606,48 In StockThe last step to become a Professional Barista, a training that includes the study of all the variables to be trained in high quality coffee.
Domestic Barista
€ 49,50 In StockOnLine Training Course A brief but intense learning of the journey that a coffee bean makes from the plant to the cup.
Brew Foundation
€ 176,32 In StockLearn about the range of methods for brewing coffee and the brewing variables that affect quality.
Brew Recipes
€ 49,50 In StockOnLine Training Course It studies the variables that affect its quality and that influence the preparation of each extraction method.
Latte Art
€ 200,64 In StockThis course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
Milk and Coffee Menu
€ 49,50 In StockOnLine Training Course The correct emulsion of the milk allows us to create a menu full of perfect drinks with exquisite and balanced taste.
Green Coffee Foundation
€ 250,80 In StockKnowing about green coffee will help you in your search of bean hunting, final decision and your quality control.
Sensory Foundation
€ 250,80 Out of stockThis course is not only for those who work in coffee but also for coffee lovers, baristas, chefs and sommeliers curious to discover new products.
Sensory Intermediate
€ 424,08 Out of stockIt is highly recommended for those working in green coffee purchasing, roasting and cupping.
Roasting Foundation
€ 299,44 Out of stockDesigned to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
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