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Masterclass de Latte Art
€ 415,00 Out of stockMaster class designed for professionals with experience. Two days of intense learning with Antonio Palacio, one of the SCA Spain champions in Latte Art. Do not miss the opportunity to learn from one of the best in Spain!
Barista Foundation
€ 148,76 In StockThis course will give you a further step to become a professional in the coffee world, increase your theoretical and practical knowledge, leading you to the preparation of a Perfect Espresso.
Barista Intermediate
€ 295,04 In StockBarista Level 2 course will be a great jump into your professional career, is one of our most popular courses given the skills taught and the knowledge you can apply to your business.
Brew Foundation
€ 144,63 In StockLearn about the range of methods for brewing coffee and the brewing variables that affect quality.
Latte Art
€ 185,95 In StockThis course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
Green Coffee Foundation
€ 274,38 In StockKnowing about green coffee will help you in your search of bean hunting, final decision and your quality control.
Sensory Foundation
€ 214,88 In StockThis course is not only for those who work in coffee but also for coffee lovers, baristas, chefs and sommeliers curious to discover new products.
Sensory Intermediate
€ 480,00 Out of stockIt is highly recommended for those working in green coffee purchasing, roasting and cupping.
Roasting Foundation
€ 275,00 In StockDesigned to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
Roasting Intermediate
€ 545,00 In StockThis course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
Сomparative Roasting...
€ 325,00 In StockEkaterinburg will host the author’s experimental course “Giesen vs Probat ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills. From 13th to 15th of August 2019
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