Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
March 17-18, Moscow will host the author’s experimental course “Loring15 VS Giesen15 ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills. There are 150 kg of coffee, 4 profiles, 2 roasters and 2 weeks of cuppings waiting for you.