This course focuses on the art and technique aimed to conquest the customer's loyalty. The objective of this course is not only to create a drawing but also to prepare a perfect drink with an exquisite and balanced flavour.
Ekaterinburg will host the author’s experimental course “Giesen vs Probat ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills. From 13th to 15th of August 2019