Specialty coffee Consulting 

Consultoría para convertir fincas de cafés convencionales en cafés especiales

When we talk about specialty coffee, we talk about high quality coffees.
An increase in quality product represents an increase in the quality of life of the small producers. This is why this consulting offers small producers the opportunity to access a market which is constantly growing worldwide.

Issues addressed during the consultancy:

  • Varietal selection
  • Cupping
  • Ripped cherry harvest. 
  • Reception and cherry classification 
  • Use of hydraulic siphon
  • Use of pulping machine
  • Fermentation
  • Washed process
  • Soaking
  • Drying
  • Rest in oak boxes 
  • Export

For more information, contact us.

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