Roasted Coffee Analysis


Roasted coffee samples analysis for mastering quality coffee.

Issues addressed during the consultancy:

  • Coffee variety in the blend (% Arabica / % Robusta)
  • Roasting profile
  • Crema analysis 
  • Sensorial profile
  • Cleanliness 
  • Fragrance
  • Extraction time
  • Brazilian Cupping

For more information, contact us.


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