Timur is an AST (Authorised SCA Trainer). He is a Q - Grader and trainer of trainers. He is also trains participants for international and national championships. He is a specialist in coffee quality control and roast master.
Since 2007, he has participated as sensorial judge for the Barista, Latte Art, Coffee in Good Spirits and Brewers Cup in Spain, Russia and Ukraine.
He has also been responsible of the organization of the SCA Spanish Cup Tasting Championships between 2010 and 2015.
Carlos has been trained in origin countries, gaining experience about various types of coffee processing and drying techniques in producing countries such as Nicaragua or Ethiopia.
Carlos has the Q Grader certification. He is also an AST (Authorised SCA Trainer) for basic, intermediate and professional barista since 2010.
Since 2005 Alejandra is in the world of coffee, starting her career in her native country Nicaragua. In these 11 years she has been able to live personally each stage of the coffee supply chain, from the seed to the final consumer.
Since several years ago, she manages the organization of the prestigious corporate event “Encuentros Cafeteros”. She has been an active member of the Organizing Committee of SCA Spanish National Championships from 2010-2013.
Winner of the 2017 Spain barista championship.
Axel was working in a coffee shop when he began to research about coffee world,so then he has been working as barista.
Axel is a specialist in coffee quality control too.