Green Coffee Foundation
Knowing about green coffee will help you in your search of bean hunting, final decision and your quality control.
This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery.
The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee.
Knowing your raw material will help you to negotiate with traders. This knowledge will help you to find the best roast profile, minimizing waste.
Course Content:
- Botany.
- Species physiological differentiation
- Species split
- Coffee Farming
- Post-harvest processing
- Certification
- Sizing and grading screens
- Analysis of results.
Lengh: 1 day
Schedule: 9:00 - 18:00
Language: Spanish
At the end of the course, students will have the knowledge and skills necessary to pass the Green Coffee Foundation Certification.
- We will be waiting for you in our offices, the day and place chosen by you in your purchase.
- We will deliver you the syllabus and the necessary material for the course before the course.
- Please do not hesitate to contact us via email at info@iecafe.es.
