This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery.
The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee.
Knowing your raw material will help you to negotiate with traders. This knowledge will help you to find the best roast profile, minimizing waste.
- Species physiological differentiation
- Species split
- Coffee Farming
- Post-harvest processing
- Sizing and grading screens
- Analysis of results.
Lengh: 1 day
Schedule: 9:00 - 18:00
At the end of the course, students will have the knowledge and skills necessary to pass the Green Coffee Foundation Certification.