This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
This course is addressed for experienced professionals. You will improve your knowledge with the most advanced techniques in order to get the best out of your green coffee.
It is highly recommended for people who want to run coffee roasteries businesses.
In this course, you will learn different systems and you will find the best profile for each coffee.
Schedule: 9:00 - 18:00h
At the end of the course, students will have the knowledge and skills necessary to pass the Roasting Intermediate Certification.