Roasting Intermediate

This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.

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€ 659,45

Available places: 3
Warning: last availables places!

Assistants: - +

 
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This course is addressed for experienced professionals. You will improve your knowledge with the most advanced techniques in order to get the best out of your green coffee.

It is highly recommended for people who want to run coffee roasteries businesses.

In this course, you will learn different systems and you will find the best profile for each coffee.

Course Content:

  • Knowing different roasting systems with their advantages and disadvantages.
  • Understanding what is needed to acquire your roaster.
  • Learning about the equipment installation and precautions.
  • Information about carrying out coffee roasteries businesses.
  • Learning how and why roasting coffee in a different way, depending on the preparation method of the final drink.

Roasting with professional roasters: W1M and W6A Giesen Coffee Roasters, Gene Café Coffee Roaster semi-automated machines. 

Lenght: 2

Schedule: 9:00 - 18:00h

At the end of the course, students will have the knowledge and skills necessary to pass the Roasting Intermediate Certification.

Get a 10% discount on your order when buying 5 courses!

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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