This course is addressed for experienced professionals. You will improve your knowledge with the most advanced techniques in order to get the best out of your green coffee.
It is highly recommended for people who want to run coffee roasteries businesses.
In this course, you will learn different systems and you will find the best profile for each coffee.
- Knowing different roasting systems with their advantages and disadvantages.
- Understanding what is needed to acquire your roaster.
- Learning about the equipment installation and precautions.
- Information about carrying out coffee roasteries businesses.
- Learning how and why roasting coffee in a different way, depending on the preparation method of the final drink.
Roasting with professional roasters: W1M and W6A Giesen Coffee Roasters, Gene Café Coffee Roaster semi-automated machines.
Schedule: 9:00 - 18:00h
At the end of the course, students will have the knowledge and skills necessary to pass the Roasting Intermediate Certification.