A unique and exclusive competition mixing free cupping, sensorial memory and triangulation.
The first part will be free cupping, where participants taste different coffees by the filter method. They describe and memorize the unique characteristics of each set, and then they will be able to remember and find theses coffees.
In the blind tasting, participants will have to taste different kind of coffees, remembering the taste of each cup.
First Prize: 8,000€
Second Prize: Origin Trip, Ethiopia
Third Prize: Still to be determined
The IBCF is an annual event that brings together professionals and fanatics of specialty coffee in Barcelona its third edition it will have activities related to coffee culture (Cupping, workshops, talks, espresso bar, brew bar, food & drinks).
The price includes access to the IBCF professional day of 12th of October.
Talks and workshops for the specialty coffee industry
Access to Friday 12th/ Saturday 13th activities
Breakfast and lunch included for 12th of October (professional day).