Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards.
Arabic and Robusta (Varieties)
Process and wet milling
Coffee machine (presure and temperatures)
Milk:textures and characteristics
Presentation and service
Lengh: 1 day
Schedule: 9:00 - 18:00
At the end of the course, students will have the knowledge and skills necessary to pass the Barista Foundation Certification.
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We will be waiting for you in our offices, the day and place chosen by you in your purchase.
We will deliver you the syllabus and the necessary material for the course before the course.