This course will give you a further step to become a professional in the coffee world, increase your theoretical and practical knowledge, leading you to the preparation of a Perfect Espresso.
Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards.
Lengh: 8 hours
At the end of the course, students will have the knowledge and skills necessary to pass the Barista Foundation Certification.