Barista Foundation Course
This course will give you a further step to become a professional in the coffee world, increase your theoretical and practical knowledge, leading you to the preparation of a Perfect Espresso.
Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards.
Course Content:
- Coffee History
- Arabic and Robusta (Varieties)
- Process and wet milling
- Roasting features
- Coffee machine (presure and temperatures)
- Grinder
- Extractions
- Milk:textures and characteristics
- Presentation and service
Lengh: 8 hours
Language: Spanish
At the end of the course, students will have the knowledge and skills necessary to pass the Barista Foundation Certification.
- We will be waiting for you in our offices, the day and place chosen by you in your purchase.
- We will deliver you the syllabus and the necessary material for the course before the course.
- Please do not hesitate to contact us via email at [email protected].
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