Barista Professional

The last step to become a Professional Barista, a training that includes the study of all the variables to be trained in high quality coffee.

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€ 606,48

Available places: 5

Assistants: - +

 
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The last step to become a Professional Barista, a training that includes the study of all the variables to be trained in high quality coffee.

*Course that can be subsidised by the Social Security (for more information, please contact info@iecafe.es so that we can send you the necessary documentation).

Designed to deepen the barista's skills and knowledge when the student has already taken the Intermediate Barista course.

- History of the Coffee today
- Post-harvest coffee:
. Harvesting and Processing
. Sources of microbial contamination
. Coffee cycles
- Types of post-harvest process
- Roast
- The mill
. Types of mills and grinding wheels
. Adjustment of the mill according to the type of roast
. Internal maintenance
- Water
. Types of water . How it affects the taste
. Filter types
- Extraction and preparation of the drink
. Espresso machine. Pressure and Temperature
. Solubility
. Types of acids
. Key Figures
. Espresso and sensory analysis
. Pre-infusion
. TDS
- Techniques and treatment of milk
. Types of milk and components
. Pitchers
. Temperatures . Emulsion and pouring techniques
. Latte Art
- Elaboration of the charter
. Design of the menu. Types of drinks
. Beverage cost analysis
- Implementation in Health and Safety
- Customer service
Communication and CRM management
- Administrative management
Staff management and organisation of schedules
Supplier management

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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