Barista Professional

The last step to become a Professional Barista, a training that includes the study of all the variables to be trained in high quality coffee.

More details

€ 606,48

Available places: 2
Warning: last availables places!

Assistants: - +

 
More info

The last step to become a Professional Barista, a training that includes the study of all the variables to be trained in high quality coffee.

*Course that can be subsidised by the Social Security (for more information, please contact info@iecafe.es so that we can send you the necessary documentation).

Designed to deepen the barista's skills and knowledge when the student has already taken the Intermediate Barista course.

  • Coffee Today
  • Coffee Beans: Effects of Altitude on Bean Flavour and Density
  • Farmers' Challenges
  • Processes. Traditional processes and the world of fermentations.
  • Decaffeination
  • Packaging, storage and freshness. Degassing and storage temperatures
  • Workspace and Flow Management
  • Grinding: Mill and Grinding Wheel Performance
  • Pressing
  • Espresso Machine: Temperature, Boiler System Types and Pressure Systems
  • Espresso Blending: Blend Construction and Pre- and Post-Roast Blending
  • Extraction measurement tools and techniques
  • Sensory: Organic Acids and Sensory Evaluation
  • Milk: Milk Composition and Processing / Foam Creation, Quality and Stability / Proteolysis and Lipolysis
  • Water Quality: Measurements / Water Filtration and Analysis Systems / Function and Types of Water Filtration Systems
  • Simple Financial Concepts

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

Menu