Brew Recipes

OnLine Training Course

It studies the variables that affect its quality and that influence the preparation of each extraction method.

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€ 49,50

There are no sessions available at the moment
 
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Learn Different Preparation Methods

Contents:

  • Factors affecting extraction
  • The importance of Water
  • Roasting Aspects
  • Coffee-water ratio (Ratio)
  • Science of the Extraction Process
  • Different methods (Chemex, V60, Aeropress)


OnLine Training Course that consists of a dynamic and interactive training with all the assistants to the course. The module lasts 3 hours and is led by an expert in the field.

Seats are limited and there is a maximum of 10 participants per session. Each participant will receive a diploma at the end of the course.

TIMETABLES:

  • Spain: from 16 to 19 hours
  • Andorra: from 4pm to 7pm
  • Argentina: from 12 to 15 hours
  • Bolivia: from 11 am to 2 pm
  • Chile: from 1pm to 4pm
  • Colombia: from 11 a.m. to 2 p.m.
  • Costa Rica: 10 am to 1 pm
  • Ecuador: from 11 am to 2 pm
  • El Salvador: 10 a.m. to 1 p.m.
  • Guatemala: from 10 am to 1 pm
  • Honduras: from 10 am to 1 pm
  • Mexico: from 10 am to 1 pm
  • Nicaragua: 10 a.m. to 1 p.m.
  • Panama: from 11 a.m. to 2 p.m.
  • Uruguay: from 1pm to 4pm
  • Venezuela: from 12:30 to 15:30
  • USA East: 10 am to 1 pm
  • USA West: from 7 to 10 hours
  • USA Central: 9 am to 12 pm
  • Mexico Centre: from 9 to 12 hours
  • Mexico Southeast: from 8 to 11 hours
  • Mexico Pacifico: from 9 am to 12 pm

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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