Online TrainingTraining on the concepts of quality control, plant, processing and classification of coffee.
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OnLine training course that consists of a dynamic and interactive training with all those attending the course. The module lasts 3 hours and is led by an expert in the field.
Seating is limited to a maximum of 10 participants per session. Each participant will receive a diploma at the end of the course.
Introduction to Roasting
Introduction to Green Coffee