Introduction to Green Coffee

Online Training
Training on the concepts of quality control, plant, processing and classification of coffee.

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€ 49,50

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OnLine training course that consists of a dynamic and interactive training with all those attending the course. The module lasts 3 hours and is led by an expert in the field.

Seating is limited to a maximum of 10 participants per session. Each participant will receive a diploma at the end of the course.

Course content:

  • Botany of Green Coffee
  • Processing Processes
  • Screening, moisture and density
  • Defect analysis (where they come from and how they affect the cup)

TIMETABLES:

  • Spain: from 16 to 19 hours
  • Andorra: from 4pm to 7pm
  • Argentina: from 12 to 15 hours
  • Bolivia: from 11 am to 2 pm
  • Chile: from 1pm to 4pm
  • Colombia: from 11 a.m. to 2 p.m.
  • Costa Rica: 10 am to 1 pm
  • Ecuador: from 11 am to 2 pm
  • El Salvador: 10 a.m. to 1 p.m.
  • Guatemala: from 10 am to 1 pm
  • Honduras: from 10 am to 1 pm
  • Mexico: from 10 am to 1 pm
  • Nicaragua: 10 a.m. to 1 p.m.
  • Panama: from 11 a.m. to 2 p.m.
  • Uruguay: from 1pm to 4pm
  • Venezuela: from 12:30 to 15:30
  • USA East: 10 am to 1 pm
  • USA West: from 7 to 10 hours
  • USA Central: 9 am to 12 pm
  • Mexico Centre: from 9 to 12 hours
  • Mexico Southeast: from 8 to 11 hours
  • Mexico Pacifico: from 9 am to 12 pm

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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