Introduction to Roasting

OnLine training course that consists of a dynamic and interactive training with all those attending the course. The module lasts 3 hours and is led by an expert in the field.

Seating is limited to a maximum of 10 participants per session. Each participant will receive a diploma at the end of the course.

Course content:

• Brief history of roasting
• Stages of the roasting cycle, heat transfer
• Green coffee parameters influencing the roasting process
• Physical and chemical transformations influencing roasting

TIMETABLES:

• Spain: from 16 to 19 hours
• Andorra: from 4pm to 7pm
• Argentina: from 12 to 15 hours
• Bolivia: from 11 am to 2 pm
• Chile: from 1pm to 4pm
• Colombia: from 11 a.m. to 2 p.m.
• Costa Rica: 10 am to 1 pm
• Ecuador: from 11 am to 2 pm
• El Salvador: 10 a.m. to 1 p.m.
• Guatemala: from 10 am to 1 pm
• Honduras: from 10 am to 1 pm
• Mexico: from 10 am to 1 pm
• Nicaragua: 10 a.m. to 1 p.m.
• Panama: from 11 a.m. to 2 p.m.
• Uruguay: from 1pm to 4pm
• Venezuela: from 12:30 to 15:30
• USA East: 10 am to 1 pm
• USA West: from 7 to 10 hours
• USA Central: 9 am to 12 pm
• Mexico Centre: from 9 to 12 hours
• Mexico Southeast: from 8 to 11 hours
• Mexico Pacifico: from 9 am to 12 pm