Сomparative Roasting Сourse: Giesen vs Probat

Ekaterinburg will host the author’s experimental course “Giesen vs Probat ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants will compare two different roasting systems developing their practical roasting skills. 

From 13th to 15th of August 2019

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€ 325,00

Available places: 3
Warning: last availables places!

Assistants: - +

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The course is part of the research we are carrying out in order to obtain technical and sensory data that allow us to determine how different roasting systems affect the physical and chemical properties of coffee beans, the degassing process and to the final result in cup.

Location: Ekaterinburg (Russia)


  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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