Brew Foundation

Learn about the range of methods for brewing coffee and the brewing variables that affect quality.

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€ 176,32

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Knowing about grind profiles, brewing methods, and coffee's extraction. Students should be able to
grind and brew to the correct recipe to produce great coffee.

Course Content:

  • Coffee Botany
  • Species and specific information
  • Coffee tree
  • Process and wet milling
  • Roasting features
  • Extractions
  • Water importance
  • Water to coffee ratio
  • Equipment Cleaning
  • How to make the perfect cup
  • Extraction science
  • Brewing methods and equipment

Lengh: 1 day

Schedule: 9:00 - 18:00

Language: Spanish

At the end of the course, students will have the knowledge and skills necessary to pass the Brew Foundation Certification.

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at

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