Brew Foundation
Learn about the range of methods for brewing coffee and the brewing variables that affect quality.
Knowing about grind profiles, brewing methods, and coffee's extraction. Students should be able to
grind and brew to the correct recipe to produce great coffee.
Course Content:
- Coffee Botany
- Species and specific information
- Coffee tree
- Process and wet milling
- Roasting features
- Extractions
- Water importance
- Water to coffee ratio
- Equipment Cleaning
- How to make the perfect cup
- Extraction science
- Brewing methods and equipment
Lengh: 1 day
Schedule: 9:00 - 18:00
Language: Spanish
At the end of the course, students will have the knowledge and skills necessary to pass the Brew Foundation Certification.
- We will be waiting for you in our offices, the day and place chosen by you in your purchase.
- We will deliver you the syllabus and the necessary material for the course before the course.
- Please do not hesitate to contact us via email at [email protected].
