Learn about the range of methods for brewing coffee and the brewing variables that affect quality.
Knowing about grind profiles, brewing methods, and coffee's extraction. Students should be able to
grind and brew to the correct recipe to produce great coffee.
Lengh: 1 day
Schedule: 9:00 - 18:00
At the end of the course, students will have the knowledge and skills necessary to pass the Brew Foundation Certification.