Sensory Professional

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To align the student with industry coffee and sensory standards. To prepare them for running sensory evaluation in a coffee business.

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€ 992,20

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To acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics. Students will learn to generate repeatable and methodical sensory measurements of coffee, and learn how to interpret results.

SCA certification is not included in the course price, so it will be paid separately:

  • SCA members: 100€ 
  • No Members SCA: 180€ 

Lenght: 3 days

Schedule: 9:00 - 18:00

Language: Spanish

At the end of the course, students will have the knowledge and skills necessary to pass the Sensory Professional Certification.

Get a 10% discount on your order when buying 5 courses!

  • We will be waiting for you in our offices, the day and place chosen by you in your purchase.
  • We will deliver you the syllabus and the necessary material for the course before the course.
  • Please do not hesitate to contact us via email at info@iecafe.es.

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