Brew Foundation
Learn about the range of methods for brewing coffee and the brewing variables that affect quality.
Knowing about grind profiles, brewing methods, and coffee's extraction. Students should be able to
grind and brew to the correct recipe to produce great coffee.
Course Content:
- Coffee Botany
- Species and specific information
- Coffee tree
- Process and wet milling
- Roasting features
- Extractions
- Water importance
- Water to coffee ratio
- Equipment Cleaning
- How to make the perfect cup
- Extraction science
- Brewing methods and equipment
Lengh: 1 day
Schedule: 9:00 - 18:00
Language: Spanish
- Мы будем рады видеть Вас в день и месте выбранном Вами в процессе покупки.
- Необходимые материалы для курса будут предоставленны в наших центрах непосредственно перед его началом.
- Вопросы и пожелания направляяйте по адресу: info@iecafe.es
